Chicken And Asparagus Casserole - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 1/2 tsp. Accent
1/4 tsp. pepper
1/2 c. corn oil
2 (10 oz.) pkg. frozen asparagus
1 can condensed cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. shredded sharp Cheddar cheese

Preparation

Sprinkle Accent and pepper over chicken.
Cook in oil over medium heat until white and opaque, turning once (about 6 minutes total).
Remove from pan and drain on paper towels.
Cook asparagus by package directions, 4 to 5 minutes.
Drain.