Pumpkin Bar - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
2 eggs, beaten
1 (16 oz.) can pumpkin
1 1/2 c. sugar
1/2 c. oil
1 small can Milnot
3/4 c. chopped nuts

Preparation

Blend dry ingredients.
Set aside.
Mix other ingredients, except nuts.
Blend dry and wet ingredients well.
Add nuts, saving 1/4 cup to sprinkle on top of frosting, if desired.
Bake in an ungreased 11 x 17 x 1-inch baking pan at 350\u00b0 for 25 minutes.
Cool on rack.
Frost with Cream Cheese Frosting.