Hot German Potato Salad - cooking recipe

Ingredients

6 medium-sized potatoes
8 slices bacon, cut into 1-inch pieces
3/4 c. chopped onion
2 Tbsp. flour
4 tsp. sugar
1 1/2 tsp. salt
dash of pepper
1/3 c. vinegar
3/4 c. water
1/2 tsp. celery seed

Preparation

Boil potatoes in skins; drain, slice thin and set aside. Pan-fry bacon; add onion.
Saute until brown.
Combine flour, sugar, salt and pepper; stir in vinegar and water.
Add to bacon mixture gradually and cook, stirring constantly until thickened. Add celery seed and potatoes and heat thoroughly over low heat. Yield: 6 to 8 servings.