Chicken Pie - cooking recipe

Ingredients

4 c. cooked chicken, cubed
1 c. celery, cut fine
1 c. toasted crumbs
2 Tbsp. parsley, minced
1 tsp. salt
2 eggs, slightly beaten
2 c. chicken stock

Preparation

Place alternate layers of chicken, celery, crumbs and parsley in a greased bread pan.
Add salt and eggs to chicken stock; mix well and pour over chicken.
Bake in a pan of hot water at 350\u00b0 for about 45 minutes.
Cover with pastry crust cut in 2-inch rounds.
Bake for 15 minutes at 375\u00b0.
Serves 6.