Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked
6 slices bread
chopped celery
chopped onion
chopped bell pepper
pimiento
salt and pepper to taste
1/3 c. mayonnaise
1 can cream of chicken soup
2 eggs
1 1/2 c. milk

Preparation

Mix all ingredients together except bread, eggs and milk.
In a casserole dish, crumble 3 slices of bread in bottom of dish. Spoon mixed ingredients over crumbled bread.
Mix eggs and milk together and pour over mixture in dish.
Bake at 350\u00b0 for 1 hour. (Crumble rest of bread on top of casserole before baking.)