Potato Casserole - cooking recipe

Ingredients

4 medium potatoes, sliced
1 c. milk
1 can cream of mushroom soup
1/2 c. onion, diced
1/2 c. green pepper, diced
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook potato slices until crisp-tender.
Place slices in greased casserole (2-quart).
Mix all remaining ingredients; pour over potatoes.
Bake, covered, at 275\u00b0 for 1 1/2 hours or 45 minutes at 1 hour.