Summer Squash Dressing(Serves 8 To 10) - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. oil
2 c. milk
1/2 tsp. black pepper
1 tsp. salt
5 c. cornbread, crumbled
1 (10 oz.) can cream of chicken soup
3 c. chopped cooked squash

Preparation

Saute onion, bell pepper and celery until tender.
Add cornbread and mix well.
Mix in remaining ingredients.
Pour in greased 9 x 13-inch pan.
Bake at 400\u00b0 for 50 minutes or until lightly brown.