Icebox Dessert - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. crushed pineapple, drained
3 c. pecans
10 eggs, separated
graham crackers

Preparation

Cream butter, sugar and egg yolks, one at a time.
Add pineapple and pecans (drain pineapple well).
Whip egg whites real stiff.
Fold in mixture slowly.
Stack with whole graham crackers (for bottom, middle and top layer).
Refrigerate overnight.