Lemon-Lime Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
2 pkg. lime Jell-O
1 can lemon pie filling
1 medium can crushed pineapple
1 (9 oz.) carton Cool Whip

Preparation

Dissolve lemon and lime Jell-O in 2 cups boiling water.
Stir in 2 cups cold water.
Chill until partially set.
Add pie filling; beat until blended.
Add pineapple to 1 cup Jell-O mixture.
Pour into a 9 x 13-inch pan.
Fold Cool Whip into remaining Jell-O mixture.
Pour over pineapple mixture.
Chill until firm.