Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. Parmesan cheese
4 c. seasoned bread stuffing (not the cubes, I use \"Giant's\" herb seasoned)
3/4 c. (1 1/2 sticks) melted butter or margarine
2 medium onions, chopped fine
5 eggs
1 Tbsp. garlic salt
1/2 tsp. oregano
1 tsp. basil
1/2 Tbsp. pepper
1 Tbsp. Accent food enhancer

Preparation

Mix together; shape into balls (I find it helpful to let it sit for a while before trying to roll into balls), and freeze. Bake frozen at 350\u00b0 for 15 minutes.
(Does not do well in the microwave.)