Praline Bread Pudding - cooking recipe

Ingredients

2 loaves French bread (24 oz.), cubed
2 c. milk
1 c. raisins
2 c. brown sugar
2 Tbsp. cinnamon
4 large eggs, blended
1 c. chopped pecans
1/2 c. melted butter

Preparation

In a large bowl, add first 6 ingredients and blend well.
Saute the pecans in melted butter for 5 minutes.
When cooled down, add to bread mixture.
Place bread mixture in a lightly buttered (or spray oil) pan in a 9 x 12-inch oblong cake pan (metal or Corning Ware).
Fill 3/4 full.
Bake at 350\u00b0 in preheated oven for one hour (individual souffle dishes optional).
Serves 16.