Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/4 c. light corn syrup
1/4 tsp. salt
1/2 Tbsp. margarine
1/8 tsp. baking soda
peanuts

Preparation

Cook sugar, water and corn syrup (at 375\u00b0) or until golden brown; stir occasionally.
Stir in peanuts and salt until brown. Remove from heat.
Quickly stir in margarine and soda (brittle will foam).
Spread evenly into pan.
Cool and break into pieces.