Chocolate Icing For Pound Cake - cooking recipe

Ingredients

1 c. sugar
1/3 c. evaporated milk
1/4 c. margarine
1/2 c. chocolate chips
1/2 tsp. vanilla

Preparation

Place sugar, milk, and margarine in small sauce pan.
Bring to a boil over medium heat.
Boil one minute, stirring occasionally.
Remove and add chips and vanilla.
Cool while beating until desired consistency.
Spread on cake.