Creamy Scalloped Potatoes - cooking recipe

Ingredients

3 c. (4 medium) potatoes, peeled and thinly sliced
1 medium onion, sliced
1 can cream of celery soup
1/2 c. milk
1/4 c. bread crumbs
salt and pepper
1 Tbsp. butter or margarine

Preparation

Layer potatoes and onion in 1 1/2-quart microwave casserole. Combine soup and milk in 2-cup glass measure.
Cook in microwave 2 1/2 to 3 1/2 minutes or until it starts boiling. Add salt and pepper and dots of butter to potatoes.
Spread soup over top. Cover and cook 4 to 6 minutes or until potatoes are tender.
Let stand 5 minutes before serving.
Makes 6 servings.