Mini "Peachy" Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs, separated
1/4 c. lemon juice
1/4 tsp. salt
1 1/2 c. peach preserves or any topping you wish

Preparation

Preheat oven to 275\u00b0.
Place paper liners into muffin tins. Place 1 whole vanilla wafer in each section and set aside.