Sugar Cake - cooking recipe

Ingredients

1 c. cooked mashed potatoes
1 heaping Tbsp. yeast
1 c. powdered milk
1 c. sugar
1 tsp. salt
2 beaten eggs
1/2 c. margarine
1/2 c. Crisco
5 1/2 c. flour
2/3 c. brown sugar
1 tsp. cinnamon
1/3 c. regular milk

Preparation

Dissolve yeast in warm milk.
Add to sugar, salt and mashed potatoes.
Add eggs, 1/4 cup margarine and Crisco.
Mix well.
Add flour to make soft dough.
Knead for a few minutes.
Let rise in greased covered bowl in warm place until doubled.
Spread dough with hand onto large greased pans 1/2 inch thick.
Let it double in size.
Pinch dough with thumb and forefinger at 1 1/2 inch intervals.
Brush on the following which has been mixed:
brown sugar, cinnamon, melted margarine and regular milk.
Bake at 350\u00b0 until light brown.