Hawaiian Pie - cooking recipe

Ingredients

2 baked pie crusts
1 can crushed pineapple
1 c. sugar
3 Tbsp. flour
3 bananas
1 c. coconut
1 c. nuts
Cool Whip

Preparation

Cook pineapple, sugar and flour until thick.
Set aside and cool.
Line cooled pie crusts with sliced bananas, coconut and nuts.
Pour pineapple mixture over bananas and let stand in refrigerator.
Top with Cool Whip.
Makes 2 pies.