Lynda'S Corn Casserole - cooking recipe

Ingredients

2 Tbsp. butter
8 oz. (1 pkg.) cream cheese
20 oz. (1 large can) corn, whole kernel
11 oz. (1 can) Mexicorn
4 oz. (1 can) green chilies
2 Tbsp. onion, minced (dry)
1/4 tsp. salt
1/2 tsp. garlic salt
sprinkle of red pepper

Preparation

Melt butter on top of stove and add cream cheese.
Drain corn and add to mixture, along with the rest of ingredients (except red pepper).
Put mixture in a 2-quart casserole dish.
Top with red pepper.
Bake at 350\u00b0 for 25 to 30 minutes.