Brenda'S Chicken Casserole - cooking recipe

Ingredients

3 medium chicken breasts
2 can cream of chicken soup
3/4 can milk
1 pkg. Pepperidge Farm dressing mix
chicken broth or water

Preparation

Boil chicken until real tender.
Tear off into small pieces. Line a large, buttered casserole dish with chicken pieces.
Pour cream of chicken soup over top, then add milk.
Dampen dressing mix with water or broth.
Sprinkle over chicken mixture.
Bake at 350\u00b0 for about 30 minutes or until hot and bubbly.