Favorite Meat Loaf(Diabetic Recipe) - cooking recipe

Ingredients

1 beef bouillon cube
2 slices bread, finely crumbled
2 medium eggs, slightly beaten
1/4 c. finely chopped celery
1/2 c. boiling water
1 1/2 lb. lean ground beef
1/2 c. chopped onion
tomato sauce (spread on top before baking)

Preparation

Dissolve beef bouillon cube in boiling water in a large bowl. Add all other ingredients except tomato sauce and blend well. Bake on a rack in a baking pan for 1 hour at 350\u00b0.