Mom'S Toffee Squares - cooking recipe

Ingredients

1 c. margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
3 to 4 Hershey bars (large ones)
1/2 c. chopped nuts

Preparation

Cream butter, sugar, egg and vanilla.
Stir in flour and salt until well blended.
Pat into 13 x 10-inch rectangle on greased pan.
Bake 20 to 25 minutes until browned (will be soft).
Melt chocolate in microwave on 50% power for 1 to 2 minutes. Immediately place melted chocolate on top.
Sprinkle with nuts. Yields 6 to 7 dozen.