Seafood Cocktail Dip - cooking recipe

Ingredients

2 cans minced clams, drained
1 can shrimp, drained
1 can crab, drained
1 medium onion, chopped
1 medium green pepper, chopped
1 c. black olives, chopped
1 (14 oz.) bottle ketchup
1 (12 oz.) bottle chili sauce

Preparation

Mix all ingredients together.
Add horseradish and lemon juice to taste.
Chill well.
Serve with crackers.
Can be made ahead and frozen.