Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
1 scant c. quick oatmeal
1 c. brown sugar
1/2 c. melted Blue Bonnet spread
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Mix until crumbly the first 5 ingredients.
Press half of the crumbs into a greased 9 x 9-inch pan.
Cover with 4 cups diced rhubarb.
Combine remaining ingredients.
Cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake in 350\u00b0 oven for 1 hour.