Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked and cooled Classic Crisco single crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle sweetened condensed milk
1/3 c. ReaLemon lemon juice
1 tsp. vanilla
1 (21 oz.) cherry pie filling, chilled

Preparation

In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.