Blueberry Cinnamon Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
5 c. sifted flour
5 tsp. baking powder
1 tsp. salt
1 c. milk
3 c. blueberries
4 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream butter and sugar together until light.
Beat in eggs, one at a time.
Sift together the flour, baking powder and salt. Add to the creamed mixture alternately with milk, beating until smooth.
Fold in the blueberries.
Pour into a greased 9 x 13-inch baking dish; sprinkle with a mixture of the 4 tablespoons sugar and 2 teaspoons cinnamon.
Bake at 375\u00b0 for 40 to 50 minutes.
Cut into squares and serve warm.