Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 c. chopped nuts
1 stick margarine, melted
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. Cool Whip
1 (3 oz.) pkg. chocolate pudding
1 (3 oz.) pkg. vanilla pudding
3 c. milk

Preparation

Mix flour, nuts and melted margarine and spread in rectangular pan with fingers.
Bake at 350\u00b0 for 15 minutes.
Blend powdered sugar, cream cheese and Cool Whip.
Spread over baked crust.
Mix instant puddings and milk.
Spoon over cream cheese layer.
Spread remaining large Cool Whip on top of pudding layer.
Sprinkle with grated Hershey bar.