Cranberry Crunch - cooking recipe

Ingredients

1 c. uncooked rolled oats
1/2 c. flour
1 c. brown sugar
1 lb. can cranberry sauce (jellied or whole berry)
1/2 c. butter or oleo

Preparation

Heat oven to 350\u00b0.
Mix oats, flour and brown sugar.
Cut in butter until crumbly.
Place half of this mixture in an 8 x 8-inch greased cake pan.
Cover with cranberry sauce.
Top with balance of mixture.
Bake 45 minutes.
Cut in squares.
Serve warm or cold with ice cream or whipped cream.
Delicious.