Broccoli Topped Tuna Bake - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 (16 oz.) jar processed cheese spread
1 c. cream of mushroom soup
1/2 c. milk
2 (6 1/2 oz.) cans tuna, drained
dash of black pepper
8 spears broccoli or 1 (10 oz.) box frozen broccoli

Preparation

Boil elbow macaroni and drain.
Reserve 1/2 cup of processed cheese spread.