Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. all-purpose flour (self-rising)
1 c. pecans, chopped
1 tsp. vanilla
dash of salt
1 pkg. miniature marshmallows

Preparation

Melt butter and cocoa together.
Remove from heat; stir in sugar and beaten eggs.
Mix well.
Add flour, salt, chopped nuts and vanilla.
Mix well.
Bake in greased 13 x 9 x 2-inch pan at 350\u00b0 for 35 to 45 minutes.