Veal-Chicken Marsala - cooking recipe

Ingredients

4 slices veal or chicken cutlets
3 Tbsp. butter
1/2 lb. mushrooms
2 Tbsp. parsley
1 small onion, chopped
1 1/2 c. beef broth or chicken broth
1/2 c. white or Marsala wine

Preparation

Flour chicken or veal.
Pan-fry in oil to brown on both sides. Place in roasting pan and sprinkle with paprika.