Dinner Rolls - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
2 tsp. salt
2 pkg. dry yeast
2 eggs
6 c. flour

Preparation

Mix Crisco, sugar, salt and 1 cup boiling water.
Mix yeast dissolved in 1 cup lukewarm water.
Add to mixture.
Add eggs and 2 cups of flour; mix.
Add the other 4 cups of flour. Let rise 1 hour.
Punch.
Put in refrigerator overnight.
Roll out.
Cut, rub top with melted butter and let rise 1 hour.
Bake at 425\u00b0 until golden brown.