Frog Eye Salad - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 egg, beaten
1/2 tsp. frozen lemonade
1/2 tsp. vegetable oil
1 large tub Cool Whip
1/2 c. mini marshmallows
8 oz. postini pasta (or other small pasta), cooked
1 1/2 cans mandarin orange sections, drained
2 (20 oz.) cans crushed pineapple, drained
1 jar maraschino cherries, cut and drained

Preparation

Mix first 8 ingredients together in large bowl.
Combine remaining ingredients and chill for at least 2 hours or overnight.