Microwave Fudge - cooking recipe

Ingredients

1 lb. (3 1/2 c.) confectioners sugar
1/2 c. cocoa
1/2 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter

Preparation

Stir sugar, cocoa, salt, milk and vanilla together in 1 1/2-quart casserole or Pyrex dish until partially blended.
Put butter over top in center of dish.
Place in microwave and cook about 2 minutes.
Stir until smooth.
Pour into buttered pan. Chill 1 hour in refrigerator.
Cut into squares.