Cranberry Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 c. boiling water
juice of 1/2 lemon
1/2 c. crushed pineapple, drained
3/4 c. celery, cut in small pieces
1 c. broken walnuts
1 c. halved grapes (red)
1 can whole cranberry sauce
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Make jello with lemon juice.
Start jelling and then add other ingredients.
Put in square 8-inch Pyrex or glass dish.
A doubled recipe fits perfectly in a 9 x 13 dish.
Lasts well for several days in refrigerator.