Pul-Ku Kee - cooking recipe

Ingredients

1 lb. boneless sirloin (beef)
1/4 c. sugar
2 Tbsp. sesame seed, browned slightly in a skillet
3 Tbsp. soy sauce
2 small scallions, sliced
1/2 c. sesame oil or to taste
1/4 tsp. freshly ground pepper
1/8 to 1/4 garlic powder
1/2 tsp. powdered ginger
1/2 tsp. Worcestershire sauce

Preparation

Place sirloin in the freezer until slightly frozen.
Slice diagonally across the grain, paper thin.
Mix the rest of the ingredients in a bowl and pour over the meat.
Marinate overnight. Put slices on a broiler pan.
Broil 1 to 2 minutes; do not turn.