Shrimp Creole - cooking recipe

Ingredients

1 1/2 c. chopped onion
3/4 c. chopped celery
1 clove garlic, minced
3/4 c. diced green pepper
1 (28 oz.) can whole tomatoes
2 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 tsp. paprika
1 bay leaf
3 to 6 drops Tabasco sauce
1 lb. fresh shrimp, shelled and deveined

Preparation

Combine all ingredients except shrimp in crock-pot; stir to blend well.
Cover; cook on low 7 to 9 hours (high 3 to 4 hours). During last hour, turn crock-pot to high and add shrimp.
Cook 1 hour or until shrimp turn pink.
Makes 6 servings.