Stir-Fry Seafood - cooking recipe

Ingredients

1 Tbsp. oil
1 pkg. frozen lobster or crab
1 pkg. frozen Oriental vegetables
1 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. soy sauce

Preparation

Heat seafood in oil in skillet or wok.
Add frozen vegetables. Cook 5 to 10 minutes until done.
Add seasoning; stir well.