Icebox Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can green peas, drained
1 can kernel corn, drained
1 c. chopped celery
1 medium onion, chopped
1 green pepper, chopped
1 can pimentos, chopped and drained
1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix well drained vegetables together. Mix sugar, vinegar, oil, salt and pepper. Bring to a boil.
Cool slightly and pour over vegetables.
Serve cold with slotted spoon.
Refrigerate.
(This will keep up to a week.)