Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, quartered
1 c. mayonnaise
1 c. shredded fresh Parmesan cheese
1 Tbsp. Worcestershire sauce or to taste
1 tsp. onion powder
1 tsp. garlic powder

Preparation

Mix all ingredients and top with mild Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with your favorite crackers and serve as an hors d'oeuvre or snack.