Salmon Pate - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
1/2 lb. Ricotta cheese
1 tsp. chopped onion
2 tsp. prepared horseradish
1 Tbsp. lemon juice
chopped parsley

Preparation

Mix all ingredients except parsley.
Line mold or bowl with Saran Wrap (to make unmolding easier).
Pack salmon mixture into mold.
Put in refrigerator overnight; unmold.
Cover outside with chopped parsley.
Serve with crackers.