Raspberry Cranberry Sauce Ring - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
1 1/3 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple
1 (8 oz.) sour cream

Preparation

Dissolve Jell-O in the boiling water.
Stir until dissolved. Add your cranberry sauce. Stir until sauce is dissolved.
Add undrained pineapple.
Put sauce in refrigerator until jelly.
Put half of the mixture in the mold, leaving the other half at room temperature.
When the mold is thick, spread the sour cream on it and add the remaining jello in the mold.
Refrigerate until set.