Pretzel Jello Mold - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. butter, melted
8 oz. soft cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels with 3 tablespoons sugar and melted butter.
Put on bottom of 13 x 9-inch baking pan.
Press firmly. Bake at 400\u00b0 for 8 minutes.
Let cool.
Beat cream cheese and 1 cup sugar.
Fold in Cool Whip.
Spread on top of pretzel layer.
Let set in refrigerator for at least 15 minutes.
Dissolve strawberry Jell-O in 2 cups boiling water.
Stir in frozen strawberries.
Let set for 10 minutes, then pour on top of cream cheese layer.
Chill until set.