Baked Apples - cooking recipe

Ingredients

7 to 8 cooking apples, cut in 1/8-inch pieces
1 box tapioca pudding
1 (18 or 20 oz.) can crushed pineapple

Preparation

Core apples and cut in 1/8-inch pieces.
Put in a buttered 1 3/4-quart baking dish with pineapple and sprinkle with a little cinnamon sugar and tapioca pudding.
Dot with butter, cover with plastic wrap and bake on High in microwave oven for 10 minutes.