Mother'S Heavenly Delight - cooking recipe

Ingredients

1 c. scalded milk
1 c. drained, crushed pineapple
1 to 2 c. graham cracker crumbs
8 oz. marshmallows
1 c. cream, whipped

Preparation

Melt marshmallows in scalded milk.
Let cool.
Fold pineapple and whipped cream in the marshmallow mixture.
Put most of the graham cracker crumbs on bottom of 8-inch square pan.
Pour in marshmallow mixture.
Sprinkle remaining crumbs on top.
Chill. This is a light fluffy dessert.