Leona'S Green Bean Casserole - cooking recipe

Ingredients

4 c. frozen green beans
1/2 lb. uncooked bacon
2 cloves garlic
3 green onions
1/2 red bell pepper
1/2 c. whipping cream
3 oz. cream of mushroom soup
1/2 tsp. black pepper
1 c. garlic bread crisps

Preparation

Sauce:
Stir-fry bacon (chopped fine).
Drain.
Add garlic, onions and bell pepper (chopped fine).
Stir in soup and black pepper; cover.
Cook for 5 minutes on medium heat.
Add green beans; cover.
Boil 15 minutes in skillet with cover.
Put all into casserole dish; top with crushed garlic bread crisps (crushed). Makes 8 servings.