Good Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 Tbsp. cooking oil
3 c. sifted flour
1 tsp. salt

Preparation

Add yeast to warm water.
Let stand a few minutes.
Stir to dissolve.
Add remaining ingredients and stir vigorously.
Knead until smooth.
Cover and let set for 20 minutes.
Divide dough into 2 equal portions or just one for a thick crust, if you prefer.
Roll out; brush with cooking oil.
Top with your favorite topping.
Bake at 425\u00b0 until finished.