Cobbler Dough - cooking recipe

Ingredients

1/4 lb. butter
1 c. flour
2/3 c. sugar
2 tsp. baking powder
2/3 c. milk
1 qt. fruit and juice

Preparation

Melt butter in a pan.
Mix together the flour, sugar, baking powder and milk.
Pour dough mixture in on butter.
Pour hot fruit in on dough.
Bake at 375\u00b0 for 20 to 25 minutes, until golden brown.