Scalloped Tomatoes - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
3 Tbsp. sugar
1/2 tsp. salt
1 1/2 c. bread crumbs
1 pt. stewed tomatoes
1/4 c. chopped celery (optional)

Preparation

Cook onion, celery and butter in frying pan. Add bread crumbs, salt and sugar. Spray 8 x 8 casserole dish with Pam. Place a layer of\ttomatoes, then a layer of bread crumb mixture. Repeat and end with a layer of bread crumb mixture on top. Bake, uncovered, at 350\u00b0 for 30 minutes.