German Apple Cake - cooking recipe

Ingredients

2 c. flour
2 Tbsp. baking soda
1/2 tsp. salt
1/2 c. oil
2 tsp. cinnamon
3 eggs, beaten
2 c. sugar
1/2 tsp. vanilla
5 c. peeled and sliced thin apples
1/2 c. chopped nuts

Preparation

Mix flour, soda, salt and cinnamon in large bowl. Combine eggs, sugar, oil and vanilla in a separate bowl. On low speed of mixer, gradually add the flour mixture to egg mixture until well blended.
Fold in apples and walnuts. Spoon into greased and floured 13 x 9 pan. Mixture will be thick. Bake at 350\u00b0 for 1 hour.