Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb seasoned stuffing mix, crushed
1 medium onion, finely chopped
6 eggs, well beaten
3/4 c. margarine, melted
1/2 c. Parmesan grated cheese
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. thyme (optional)

Preparation

Cook spinach according to package directions.
Drain.
Squeeze to remove moisture.
Combine spinach with remaining ingredients. Form into 3/4-inch balls.
Place on lightly greased cookie sheet and bake in 325\u00b0 oven for 20 to 25 minutes. Yields 10 dozen balls.